doi.org/10.1016/j.foodchem.2018.11.048

Original paper

Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

Mehmet Musa Özcan

,

Fahad Al Juhaimi

,

..., Mustafa A. Gassem

Food Chemistry9.80

Volume: 278, Pages: 190 - 196

Published: Nov 10, 2018

Paper Fields

Paper Details

Title

Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

DOI

doi.org/10.1016/j.foodchem.2018.11.048

Published Date

Nov 10, 2018

Journal

Volume

278

Pages

190 - 196

Notes

History