PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ACTIVITY OF BARK EXTRACT OF HARPULLIA ARBOREA (BLANCO) RADLK AGAINST FOOD ISOLATES

The aim of this study was to evaluate the antibacterial activity of null Harpullia null arborea null extracts against Gram positive and Gram-negative bacterial species. The antimicrobial activity was determined in the extracts using agar disc diffusion method. Among the both solvents extracts, methanol extracts showed good inhibitory activity against gram positive and negative isolates, zone of ranged from 10 mm to 18mm. The phytochemical...