Saffron; An updated review on biological properties with special focus on cardiovascular effects
Abstract
Saffron as a natural product has long been used to impede and treat different disorders including cardiovascular disease (CVDs). Stigma is the most principal part of saffron. Various compounds such as carotenoids and flavonoids are the essential components of saffron stigma. The health benefits of saffron have been shown in previous studies; however, there is a lack of comprehensive data on the mechanistic aspects of its cardiovascular-health...
Paper Details
Title
Saffron; An updated review on biological properties with special focus on cardiovascular effects
Published Date
Jan 1, 2019
Volume
109
Pages
21 - 27
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