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doi.org/10.1016/j.meatsci.2018.10.001
Other

Effects of oxygen concentration in modified atmosphere packaging on water holding capacity of pork steaks

..., Chunhui Zhang
27
Meat Science5.70
Volume: 148, Pages: 189 - 197
Published: Oct 16, 2018
Abstract
No abstract.
Paper Fields
Paper Details
Title
Effects of oxygen concentration in modified atmosphere packaging on water holding capacity of pork steaks
DOI
doi.org/10.1016/j.meatsci.2018.10.001
Published Date
Oct 16, 2018
Journal
Meat Science
Volume
148
Pages
189 - 197
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