Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies

Volume: 12, Issue: 1, Pages: 77 - 87
Published: Oct 11, 2018
Abstract
Partial substitution of margarine by microencapsulated chia oil (rich in n-3 and n-6 fatty acids) in carnauba wax solid lipid microparticles was investigated, to obtain cookies containing omega-3 and omega-6. The microparticles were prepared by the hot homogenisation in which the lipid phase is molten and dispersed as small droplets in an aqueous phase followed by a cooling/solidification step. Cookies were produced using only margarine...
Paper Details
Title
Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies
Published Date
Oct 11, 2018
Volume
12
Issue
1
Pages
77 - 87
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