doi.org/10.1016/j.fct.2018.09.064

Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential

Yi Lei Ngo
3
,
Cher Haan Lau
6
,
Lee Suan Chua
35
Food and Chemical Toxicology3.50
Volume: 121, Pages: 687 - 700
Published: Sep 28, 2018
Paper Fields
Paper Details
Title
Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential
DOI
doi.org/10.1016/j.fct.2018.09.064
Published Date
Sep 28, 2018
Journal
Food and Chemical Toxicology
Volume
121
Pages
687 - 700
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