Purification, chemical characterization and antioxidant activities of polysaccharides isolated from Mycena dendrobii
Abstract
Two polysaccharides, MDP-1 and MDP-2, were obtained from the fermentation liquid of M. dendrobii by anion exchange chromatography and gel filtration. Their chemical structures were measured by FT-IR, GC, 1H and 13C NMR spectra, indicating the mainly compositions of mannose, xylose, and galactose for MDP-1; galacturonic acid, galactose and rhamnose for MDP-2. Furthermore, the antioxidant activities of MDPs were investigated, showing different...
Paper Details
Title
Purification, chemical characterization and antioxidant activities of polysaccharides isolated from Mycena dendrobii
Published Date
Jan 1, 2019
Journal
Volume
203
Pages
45 - 51
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