Effect of saliva esterase activity on ester solutions and possible consequences for thein‐mouthester release during wine intake
Abstract
The aim of this study was to investigate the role of saliva esterase activity on carboxylic esters typically associated with pleasant and fruity aromas in wine. For this, ex vivo experiments using the same fresh and inactivated (without enzymatic activity) human saliva with a mixture of carboxylic esters with different aliphatic chain length (ethyl butanoate, ethyl pentanoate, ethyl hexanoate, ethyl octanoate, ethyl decanoate, and isoamyl...
Paper Details
Title
Effect of saliva esterase activity on ester solutions and possible consequences for thein‐mouthester release during wine intake
Published Date
Oct 24, 2018
Journal
Volume
50
Issue
1
Pages
62 - 70
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Notes
History