Hercynine content in widely consumed commercial beverages

Volume: 98, Pages: 465 - 469
Published: Dec 1, 2018
Abstract
Hercynine, the main biosynthetic precursor and oxidative metabolite of ergothioneine, was measured by an LC-ESI-MS/MS method in tea, coffee, beer, and wine samples. Results showed that hercynine was detectable and measurable in all beverage. Among teas, the higher concentration was in the black variety (170.45 ± 7.84 ng/mg of dry weight) followed by the white (130.63 ± 8.79 ng/mg of dry weight) and green ones (71.62 ± 6.13 and 47.43 ± 7.66 ng/mg...
Paper Details
Title
Hercynine content in widely consumed commercial beverages
Published Date
Dec 1, 2018
Volume
98
Pages
465 - 469
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