In vitro and in vivo evaluation of antioxidant properties of wild-growing plants. A short review
Abstract
Plants in general (and herbs in particular) possess several compounds with very good antioxidant activity (such as phenolic acids, flavonoids, terpenes, carotenoids, and proanthocyanidins). The natural compounds responsible for the antioxidant activity also have other important biological activities, thus the use of antioxidant natural products is constantly encouraged by the scientific community, as well as by the general desire for healthy and...
Paper Details
Title
In vitro and in vivo evaluation of antioxidant properties of wild-growing plants. A short review
Published Date
Dec 1, 2018
Volume
24
Pages
1 - 8
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