Study of structural, optical and antibacterial properties of starch-capped Cu doped ZnO nanoparticles (NPs)

Volume: 3, Issue: 1, Pages: 36 - 40
Published: Dec 6, 2021
Abstract
In our present investigation, we have synthesized starch-capped Cu doped ZnO (ZnO:Cu) nanoparticles (NPs) by simple wet chemical method and studied their structural, optical and antibacterial effects on/against Gram-positive and Gram-negative bacteria. Chemically synthesized nanoparticle have been characterized using X-ray diffraction (XRD), scanning electron microscopy (SEM) with energy dispersive analysis of X-rays (EDAX), high resolution...
Paper Details
Title
Study of structural, optical and antibacterial properties of starch-capped Cu doped ZnO nanoparticles (NPs)
Published Date
Dec 6, 2021
Volume
3
Issue
1
Pages
36 - 40
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