doi.org/10.1016/j.foodchem.2018.08.063

Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin

..., Yoon Hyuk Chang
27
Food Chemistry9.80
Volume: 272, Pages: 337 - 346
Published: Aug 17, 2018
Paper Fields
Paper Details
Title
Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin
DOI
doi.org/10.1016/j.foodchem.2018.08.063
Published Date
Aug 17, 2018
Journal
Food Chemistry
Volume
272
Pages
337 - 346
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