Bioactive compounds from sclerotia extract of Poria cocos that control adipocyte and osteoblast differentiation
Abstract
Poria cocos Wolf confers edible sclerotia also known as ‘Indian bread’ in North America, that have been used for the treatment of various diseases in Asian countries. As part of our ongoing aim to identify biologically new metabolites from Korean edible mushrooms, we investigated the ethanol (EtOH) extract of the sclerotia of P. cocos by applying a comparative LC/MS- and bioassay-based analysis approach, since the EtOH extract reciprocally...
Paper Details
Title
Bioactive compounds from sclerotia extract of Poria cocos that control adipocyte and osteoblast differentiation
Published Date
Dec 1, 2018
Journal
Volume
81
Pages
27 - 34
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