Treating Water by Degrading Oxyanions Using Metallic Nanostructures

Consideration of the water–energy–food nexus is critical to sustainable development, as demand continues to grow along with global population growth. Cost-effective, sustainable technologies to clean water of toxic contaminants are needed. Oxyanions comprise one common class of water contaminants, with many species carrying significant human health risks. The United States Environmental Protection Agency (US EPA) regulates the concentration of...