doi.org/10.1016/j.tifs.2018.07.003

Bioactive peptides as natural antioxidants in food products – A review

José M. Lorenzo

,

Paulo E. S. Munekata

,

..., Fidel Toldrá

Trends in Food Science & Technology15.40

Volume: 79, Pages: 136 - 147

Published: Jul 26, 2018

Paper Fields

Paper Details

Title

Bioactive peptides as natural antioxidants in food products – A review

DOI

doi.org/10.1016/j.tifs.2018.07.003

Published Date

Jul 26, 2018

Journal

Trends in Food Science & Technology

Volume

79

Pages

136 - 147

Notes

History