doi.org/10.1016/j.fbp.2018.07.002

Other

Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl)

,

Ilce Gabriela Medina‐Meza

,

..., Girish M. Ganjyal

Food and Bioproducts Processing3.50

Volume: 114, Pages: 60 - 71

Published: Jul 25, 2018

Paper Fields

Paper Details

Title

Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl)

DOI

doi.org/10.1016/j.fbp.2018.07.002

Published Date

Jul 25, 2018

Journal

Food and Bioproducts Processing

Volume

114

Pages

60 - 71

Notes

History