Review paper
Effects of protein oxidation on the texture and water-holding of meat: a review
Volume: 59, Issue: 22, Pages: 3564 - 3578
Published: Jul 25, 2018
Paper Details
Title
Effects of protein oxidation on the texture and water-holding of meat: a review
Published Date
Jul 25, 2018
Volume
59
Issue
22
Pages
3564 - 3578
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Notes
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