doi.org/10.1016/j.foodchem.2018.06.140
Original paper

Essential oils encapsulated in polymer-based nanocapsules as potential candidates for application in food preservation

..., Corrada Geraci
27
Food Chemistry9.80
Volume: 269, Pages: 286 - 292
Published: Jun 30, 2018
Paper Fields
Paper Details
Title
Essential oils encapsulated in polymer-based nanocapsules as potential candidates for application in food preservation
DOI
doi.org/10.1016/j.foodchem.2018.06.140
Published Date
Jun 30, 2018
Journal
Food Chemistry
Volume
269
Pages
286 - 292
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