Varietal thiols in grape and wine
Pages: 43 - 74
Published: Jan 1, 2018
Abstract
Wine, an ancient beverage with health benefits in terms of moderate consumption, today is enjoyed by consumers on an increasingly international scale in a global market and worth many billions of euros. Knowledge of the identity of compounds that are responsible for wine aroma and flavor, and their origin is highly desirable as a means of better understanding the consequences of climatic impacts, seasonal conditions, planting decisions and for...
Paper Details
Title
Varietal thiols in grape and wine
Published Date
Jan 1, 2018
Pages
43 - 74
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