Colostrum immunoglobulins: Processing, preservation and application aspects
Abstract
Colostrum contains an abundance of immune components and can be exploited to address the poor immune status of developing countries' populations. The ability of colostrum immunoglobulins (Igs) to offer passive immunity to calves has been validated previously; the equivalent of only 7–10% of a calf's bodyweight of colostrum is required for passive immunisation. To transfer the immunotherapeutic properties of colostrum to the human being, the...
Paper Details
Title
Colostrum immunoglobulins: Processing, preservation and application aspects
Published Date
Oct 1, 2018
Journal
Volume
85
Pages
201 - 210
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