Season, dietary factors, and physical activity modify 25-hydroxyvitamin D concentration during pregnancy

Published: Jan 1, 2018
Abstract
The objectives of this cross-sectional study were to define maternal and umbilical cord blood (UCB) 25-hydroxyvitamin D (25(OH)D) to characterize maternal factors modifying 25(OH)D during pregnancy and predict UCB 25(OH)D in two subgroups with Declined [Δ25(OH)D  0 nmol/l] 25(OH)D concentration. A complete dataset was available from 584 women. 25(OH)D was determined at gestational weeks 6–13 and in UCB. Baseline characteristics were collected...
Paper Details
Title
Season, dietary factors, and physical activity modify 25-hydroxyvitamin D concentration during pregnancy
Published Date
Jan 1, 2018
Journal
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