Season, dietary factors, and physical activity modify 25-hydroxyvitamin D concentration during pregnancy
Published: Jan 1, 2018
Abstract
The objectives of this cross-sectional study were to define maternal and umbilical cord blood (UCB) 25-hydroxyvitamin D (25(OH)D) to characterize maternal factors modifying 25(OH)D during pregnancy and predict UCB 25(OH)D in two subgroups with Declined [Δ25(OH)D 0 nmol/l] 25(OH)D concentration. A complete dataset was available from 584 women. 25(OH)D was determined at gestational weeks 6–13 and in UCB. Baseline characteristics were collected...
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