doi.org/10.1016/j.ijantimicag.2018.04.024

Other

Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols

Ignacio Gutiérrez‐del‐Río

,

Javier Fernández

,

International Journal of Antimicrobial Agents4.90

Volume: 52, Issue: 3, Pages: 309 - 315

Published: May 16, 2018

Paper Fields

Paper Details

Title

Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols

DOI

doi.org/10.1016/j.ijantimicag.2018.04.024

Published Date

May 16, 2018

Journal

International Journal of Antimicrobial Agents

Volume

52

Issue

3

Pages

309 - 315

Notes

History