Effects of fermented milk treatment on microbial population and metabolomic outcomes in a three-stage semi-continuous culture system
Abstract
We investigated the impact of a fermented milk product on gut microbiota and their metabolism in 3 different conditions of the colon with a systemic viewpoint. An in vitro semi-continuous anaerobic cultivation was used to assess the colon compartment-specific influence of fermented milk, followed by a multiomics approach combining 16S rDNA amplicon sequencing and nuclear magnetic resonance (NMR) spectroscopy. The microbiome profiling and...
Paper Details
Title
Effects of fermented milk treatment on microbial population and metabolomic outcomes in a three-stage semi-continuous culture system
Published Date
Oct 1, 2018
Journal
Volume
263
Pages
216 - 224
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Notes
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