Chemistry

Antioxidant

Flavonoid

Antimicrobial

Flavanone

Food science

Biochemistry

Eugenol

Carvacrol

Microbiology

Organic chemistry

Aspergillus flavus

Aspergillus versicolor

Biology

Catalysis

Limonene

Penicillium

Cinnamomum

Citral

Geraniol

Botany

Essential oil

Cinnamaldehyde

Antifungal

Penicillium digitatum

Pathology

Minimum inhibitory concentration

Traditional Chinese medicine

Cassia

Alternative medicine

Aspergillus

Penicillium italicum

Medicine

Industrial Crops and Products

Contamination of toxigenic fungi in foods, agricultural commodities and Chinese herbal medicines has posed serious threaten to human and animals’ heal…

Antifungal evaluation of plant essential oils and their major components against toxigenic fungi