Completion task to uncover consumer's perception: a case study using distinct types of hen's eggs.

Published on Jul 1, 2018in Poultry Science2.659
· DOI :10.3382/PS/PEY103
Carla A. B. Sass2
Estimated H-index: 2
(Federal Fluminense University),
Shigeno P. Kuriya5
Estimated H-index: 5
+ 4 AuthorsMônica Q. Freitas43
Estimated H-index: 43
(Federal Fluminense University)
Sources
Abstract
The choice and consumption of eggs are made considering a consumers' multidimensional perception, and their understanding becomes essential to the production targeting and the products' success in the market. In this context, this work aimed to verify the consumers' perception about the distinct types of hens' eggs, using a projective technique of completion task combined with presentation of images. A hundred consumers (n = 100) evaluated the main factors, both positive and negative, involved at the purchase time of eggs besides estimating their price. Between the positive factors that guide the eggs' consumption and purchase, the category with highest mention of terms was "Health," whereas negatively it was highlighted the category "Price." Concerning the perception of price, the results showed that the factory farm white eggs' value was the one that least differed from the average market price, possibly due to the nearness and familiarity with this variety. The methodology of completion task combined with presentation of images proved as being a practical and efficient tool to capture the consumers' perception of eggs, capable of providing valuable information to the ones involved in the production chain and commercialization of these products.
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