Response surface methodology for the optimization of phenolic compounds extraction from extra virgin olive oil with functionalized gold nanoparticles

Volume: 138, Pages: 430 - 437
Published: May 1, 2018
Abstract
null null The optimization of phenolic compounds extraction from extra virgin olive oil (EVOO) was achieved applying a Response Surface Methodology. A simple and straightforward method for the extraction of phenolic compounds from EVOO has been optimized in the presence of functionalized gold nanoparticles (AuNPs). AuNPs were prepared in the presence of Cysteamine as stabilizing thiol (AuNPs-Cys) in order to obtain a water stable colloidal...
Paper Details
Title
Response surface methodology for the optimization of phenolic compounds extraction from extra virgin olive oil with functionalized gold nanoparticles
Published Date
May 1, 2018
Volume
138
Pages
430 - 437
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