doi.org/10.1016/j.ijfoodmicro.2018.03.013

Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans

..., Ahmed El‐Ashram
12
International Journal of Food Microbiology5.20
Volume: 274, Pages: 31 - 37
Published: Mar 21, 2018
Paper Fields
Paper Details
Title
Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans
DOI
doi.org/10.1016/j.ijfoodmicro.2018.03.013
Published Date
Mar 21, 2018
Journal
International Journal of Food Microbiology
Volume
274
Pages
31 - 37
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