Original paper

Food and gastronomy research in tourism and hospitality: A bibliometric analysis

Volume: 73, Pages: 64 - 74
Published: Jul 1, 2018
Abstract
This study examines the evolution of food and gastronomy research in hospitality and tourism (H&T) in the 40 years between 1976 and 2016, highlighting emerging research themes; methods; possible national, international, and interdisciplinary or multidisciplinary collaborations; and prolific food and gastronomy researchers and institutes in the H&T field. For this purpose, 16 leading H&T journals from 1976 to 2016 were analyzed using advanced...
Paper Details
Title
Food and gastronomy research in tourism and hospitality: A bibliometric analysis
Published Date
Jul 1, 2018
Volume
73
Pages
64 - 74
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