Efficient production of fungal chitosan utilizing an advanced freeze-thawing method; quality and activity studies

Volume: 81, Pages: 380 - 388
Published: Aug 1, 2018
Abstract
Fungal chitosan was produced from brown Agaricus bisporus, white Agaricus bisporus, and Pleurotus ostreatus mushrooms (commercially known as brown portobello, white protobello, and oyster mushrooms, respectively) by utilizing a classic alkali deacetylation protocol (PI), as well as a new protocol (PII) that involves a freeze-thawing cycle. The new protocol (PII) has led up to a twofold increase in the obtained chitosan's yield, a more efficient...
Paper Details
Title
Efficient production of fungal chitosan utilizing an advanced freeze-thawing method; quality and activity studies
Published Date
Aug 1, 2018
Volume
81
Pages
380 - 388
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