Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components

Volume: 23, Issue: 2, Pages: 179 - 179
Published: Jan 24, 2018
Abstract
Tibetan tea (Kangzhuan) is an essential beverage of the Tibetan people. In this study, a lyophilized aqueous extract of Tibetan tea (LATT) was prepared and analyzed by HPLC. The results suggested that there were at least five phenolic components, including gallic acid, and four catechins (i.e., (+)-catechin, (−)-catechin gallate (CG), (−)-epicatechin gallate (ECG), and (−)-epigallocatechin gallate). Gallic acid, the four catechins, and LATT were...
Paper Details
Title
Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components
Published Date
Jan 24, 2018
Journal
Volume
23
Issue
2
Pages
179 - 179
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