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doi.org/10.3168/jds.2017-13871
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Comparison of antioxidant capacity of cow and ewe milk kefirs
Lutfiye Yilmaz‐Ersan
15
,
Tülay Özcan
21
,
...,
Saliha Şahin
22
View all 4 authors
Journal of Dairy Science
3.70
Volume: 101, Issue: 5, Pages: 3788 - 3798
Published
: Feb 22, 2018
111
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Paper Fields
Chemistry
Antioxidant
ABTS
Food science
Biochemistry
Lactic acid
Cow milk
Bacteria
Biology
Kefir
DPPH
Fermentation
Vitamin C
Ascorbic acid
Starter
Genetics
Paper Details
Title
Comparison of antioxidant capacity of cow and ewe milk kefirs
DOI
doi.org/10.3168/jds.2017-13871
Published Date
Feb 22, 2018
Journal
Journal of Dairy Science
Volume
101
Issue
5
Pages
3788 - 3798
Notes
History
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