Soyisoflavone diversity in wild soybeans ( Glycine soja Sieb. & Zucc.) from the main centres of diversity
Abstract
Wild soybeans are naturally found in China, and the Korean Peninsula, Japanese archipelago and Russian Far East, which are considered their centres of diversity. The presence of higher amounts of secondary metabolites in wild soybeans makes them the ideal choice to increase soyisoflavone content in cultivated soybeans through modern breeding and biotechnological techniques. Such a superiority calls for soyisoflavone profiling of germplasm...
Paper Details
Title
Soyisoflavone diversity in wild soybeans ( Glycine soja Sieb. & Zucc.) from the main centres of diversity
Published Date
Apr 1, 2018
Volume
77
Pages
16 - 21
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