doi.org/10.1016/j.jfoodeng.2018.01.002

Other

Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

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,

..., Hong‐Wei Xiao

Journal of Food Engineering5.30

Volume: 224, Pages: 129 - 138

Published: Jan 11, 2018

Paper Fields

Paper Details

Title

Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

DOI

doi.org/10.1016/j.jfoodeng.2018.01.002

Published Date

Jan 11, 2018

Journal

Journal of Food Engineering

Volume

224

Pages

129 - 138

Notes

History