doi.org/10.1016/j.foodchem.2018.01.009

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

..., Haroon Elrasheid Tahir
33
Food Chemistry9.80
Volume: 250, Pages: 148 - 154
Published: Jan 2, 2018
Paper Fields
Paper Details
Title
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
DOI
doi.org/10.1016/j.foodchem.2018.01.009
Published Date
Jan 2, 2018
Journal
Food Chemistry
Volume
250
Pages
148 - 154
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