Effect of resveratrol and pterostilbene on aging and longevity

Over the past years, several studies have found that foods rich in polyphenols protect against age‐related disease, such as atherosclerosis, cardiovascular disease, cancer, arthritis, cataracts, osteoporosis, type 2 diabetes (T2D), hypertension and Alzheimer's disease. Resveratrol and pterostilbene, the polyphenol found in grape and blueberries, have beneficial effects as anti‐aging compounds through modulating the hallmarks of aging, including...