Effect of Abscisic Acid on Accumulation of Five Active Components in Root of Glycyrrhiza uralensis
Abstract
Licorice is one of the most generally used herbal medicines in the world; however, wild licorice resources have decreased drastically. Cultivated Glycyrrhiza uralensis Fischer are the main source of licorice at present, but the content of main active components in cultivated G. uralensis are lower than in wild G. uralensis. Therefore, the production of high-quality cultivated G. uralensis is an urgent issue for the research and production...
Paper Details
Title
Effect of Abscisic Acid on Accumulation of Five Active Components in Root of Glycyrrhiza uralensis
Published Date
Nov 15, 2017
Journal
Volume
22
Issue
11
Pages
1982 - 1982
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Notes
History