doi.org/10.1016/j.postharvbio.2017.11.010
Other

Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration

..., Fabio Mencarelli
33
Postharvest Biology and Technology6.40
Volume: 137, Pages: 38 - 45
Published: Nov 20, 2017
Paper Fields
Paper Details
Title
Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration
DOI
doi.org/10.1016/j.postharvbio.2017.11.010
Published Date
Nov 20, 2017
Journal
Postharvest Biology and Technology
Volume
137
Pages
38 - 45
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