Original paper

Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration

Volume: 137, Pages: 38 - 45
Published: Mar 1, 2018
Abstract
The effectiveness of postharvest chitosan treatments on qualitative traits and antioxidant biochemical system during postharvest partial dehydration of “Sagrantino” grape has been studied, compared with ozone postharvest treatment. One % and 2% chitosan coatings delayed water loss but no difference in berry color or peel resistance during partial dehydration up to 30% mass loss (m. l.), was found among samples. The reducing sugar content rose...
Paper Details
Title
Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration
Published Date
Mar 1, 2018
Volume
137
Pages
38 - 45
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