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doi.org/10.1016/j.cofs.2017.10.003
Other

Functional modifications by physical treatments of dietary fibers used in food formulations

María Julia Spotti
17
,
Osvaldo H. Campanella
46
Current Opinion in Food Science8.90
Volume: 15, Pages: 70 - 78
Published: Jun 1, 2017
Abstract
No abstract.
Paper Fields
Paper Details
Title
Functional modifications by physical treatments of dietary fibers used in food formulations
DOI
doi.org/10.1016/j.cofs.2017.10.003
Published Date
Jun 1, 2017
Journal
Current Opinion in Food Science
Volume
15
Pages
70 - 78
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