Thermo-rheology and thermodynamic analysis of binary biopolymer blend: A case study on sage seed gum-xanthan gum blends

In this study, the effect of different temperature sweep modes (gradient (TGS), table (TTS) and profile (TPS) at heating/cooling rates of 1, 11 and 36.53 °C/min, respectively) were elaborated on the interaction behavior of biopolymer blends (sage seed gum-xanthan gum (SSG-XG) as a case study at different ratios (1-0, 3-1, 1-1, 1-3, 0-1). Thermodynamic incompatibility of binary blends was determined using dynamic temperature sweep test during...