Emulsion films from tamarind kernel xyloglucan and sesame seed oil by different emulsification techniques
Abstract
Xyloglucans with a glucose:xylose:galactose ratio of 2.78:2.43:1.0 were extracted from tamarind kernels, and used to form emulsion films with different contents of sesame seed oil (SSO), from 0 to 20 wt% (based on xyloglucans). Film forming emulsions were produced by magnetic stirring alone (method C) or followed either by high-shear homogenization (HS) or sonication (US). As SSO contents increased, the oil droplets in the films became larger,...
Paper Details
Title
Emulsion films from tamarind kernel xyloglucan and sesame seed oil by different emulsification techniques
Published Date
Apr 1, 2018
Journal
Volume
77
Pages
270 - 276
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