Potential impacts of climate change on vegetable production and product quality – A review

This paper reviews climate change impacts on the production, physiology, yield, and product quality of vegetables affected by shifting CO2 and O3 concentrations, precipitation and temperature conditions, as well as subjected to extreme weather events. The emphasis is on the temperate cool climate of Western Europe. Physiological processes such as respiration and photosynthesis can acclimate to increasing atmospheric CO2 and temperatures. The...