Omega-3 fatty acids and inflammatory processes: from molecules to man
Abstract
Inappropriate, excessive or uncontrolled inflammation contributes to a range of human diseases. Inflammation involves a multitude of cell types, chemical mediators and interactions. The present article will describe nutritional and metabolic aspects of omega-6 (n-6) and omega-3 (n-3) fatty acids and explain the roles of bioactive members of those fatty acid families in inflammatory processes. Eicosapentaenoic acid (EPA) and docosahexaenoic acid...
Paper Details
Title
Omega-3 fatty acids and inflammatory processes: from molecules to man
Published Date
Sep 12, 2017
Volume
45
Issue
5
Pages
1105 - 1115
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