Probiotic properties of Weissella cibaria and Leuconostoc citreum isolated from tejuino – A typical Mexican beverage

The survival of bacterial strains isolated from null tejuino null was evaluated in the human gastrointestinal model (ARIS) using saline solution and simulated food as matrices. Antagonistic activity towards pathogenic bacteria, short-chain fatty acids production and adhesion to HT-29 cells were also studied. null Leuconostoc citreum null CIATEJ BI–49.1 , Weissella cibaria null CIATEJ BI–48.1 , Chryseobacterium bovis null CIATEJ BI–55.1 and null...