Effects of nutrient and bioactive food components on Alzheimer's disease and epigenetic

Volume: 59, Issue: 1, Pages: 102 - 113
Published: Oct 11, 2017
Abstract
Alzheimer's disease (AD) is the most common form of dementia in the elderly and is a chronic neurodegenerative disease that is becoming widespread. For this reason, in recent years factors affecting the development, progression and cognitive function of the AD have been emphasized. Nutrients and other bioactive nutrients are among the factors that are effective in AD. In particular, vitamins A, C and E, vitamins B1, B6 and B12, folate,...
Paper Details
Title
Effects of nutrient and bioactive food components on Alzheimer's disease and epigenetic
Published Date
Oct 11, 2017
Volume
59
Issue
1
Pages
102 - 113
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