The importance of food naturalness for consumers: Results of a systematic review

Consumers’ perceptions of naturalness are important for the acceptance of foods and food technologies. Thus, several studies have examined the significance of naturalness among consumers. Nonetheless, the aspects that are considered essential in perceiving a food item as natural may vary across consumers and different stakeholder groups. This systematic review identified 72 studies conducted in 32 countries involving 85,348 consumers. We aimed...