Effects of dietary fat on the saturated and monounsaturated fatty acid metabolism in growing pigs
Abstract
The effect of dietary fats differing in fatty acid (FA) composition on the metabolism of saturated FA (SFA) and monounsaturated FA (MUFA) in growing pigs was investigated. The deposition of FA in the body and the fate of individual dietary FA were assessed after slaughter. Gilts with an initial body weight (BW) of 60 kg were used as experimental animals. Six pigs were slaughtered at 60 kg BW, while further 18 pigs received three isoenergetic and...
Paper Details
Title
Effects of dietary fat on the saturated and monounsaturated fatty acid metabolism in growing pigs
Published Date
May 25, 2017
Journal
Volume
71
Issue
4
Pages
257 - 271
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