Flocculation and antimicrobial properties of a cationized starch
Abstract
In this study, a series of cationized starch-based flocculants (starch-3-chloro-2-hydroxypropyl triethyl ammonium chloride, St-CTA) containing various quaternary ammonium salt groups on the starch backbone were prepared using a simple etherification reaction. All of the prepared starch-based flocculants show effective performance for the flocculation of kaolin suspension, two bacterial (Escherichia coli and Staphylococcus aureus) suspensions,...
Paper Details
Title
Flocculation and antimicrobial properties of a cationized starch
Published Date
Aug 1, 2017
Journal
Volume
119
Pages
57 - 66
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