Effects of low–frequency ultrasound on heterogenous deacetylation of chitin
Volume: 104, Pages: 1604 - 1610
Published: Nov 1, 2017
Abstract
The effects of low frequency ultrasound to the heterogeneous deacetylation of chitin from the shell of white shrimp (Penaeus vannamei) were examined. The deacetylation process was carried out in the range of NaOH concentrations from 35% to 65% (w/w) with and without the ultrasound in the frequency of 37kHz, RMS=300W. The chitosan obtained was characterized in the degree of deacetylation, solubility, FT-IR and X-ray diffraction. The results...
Paper Details
Title
Effects of low–frequency ultrasound on heterogenous deacetylation of chitin
Published Date
Nov 1, 2017
Volume
104
Pages
1604 - 1610
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