Metaproteomic analysis of microbiota in the fermented fish, Siniperca chuatsi

The microbial community of spontaneously fermented fish plays an important role in product sensory quality. Recently, microbiota research has seen a shift in perspective from taxonomy to function. The investigation of the microbial community metaproteome will reveal information on strains as well as the expressed proteins to better understand the roles of the microbiota in fermented fish. In this study, shotgun metaproteomic methods were used to...