Regioselective production of sulfated polyphenols using human cytosolic sulfotransferase-expressing Escherichia coli cells

Volume: 124, Issue: 1, Pages: 84 - 90
Published: Jul 1, 2017
Abstract
Dietary polyphenols present in fruits and vegetables have been reported to manifest beneficial health effects on humans. Polyphenol metabolites including their sulfated derivatives have been shown to be biologically active. Primarily due to the difficulty in preparing regiospecific sulfated polyphenols for detailed investigations, the exact functions of sulfated polyphenols, however, remain unclear. The current study aimed to develop a procedure...
Paper Details
Title
Regioselective production of sulfated polyphenols using human cytosolic sulfotransferase-expressing Escherichia coli cells
Published Date
Jul 1, 2017
Volume
124
Issue
1
Pages
84 - 90
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